Julee Rosso
Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
"She changed the way America eats." - New York Newsday
Early life
Julee Rosso graduated from Michigan State where she was a member of the Delta Delta chapter of Alpha Phi.
Books
with Sheila Lukins
- The Silver Palate Cookbook, 1979
- The Silver Palate Good Times Cookbook, 1984 (Winner, James Beard award "Entertaining" in 1986 [1])
- The New Basics Cookbook, 1989
- Silver Palate Desserts', 1995
By Julee Rosso
- Great Good Food, 1993
- Fresh Start, 1996
- Fresh Start for Meat & Fish , 1997
- Fresh Start for Vegetables, 1997
- Fresh Start for Grains & Pasta, 1997
- Fresh Start for Poultry, 1997
- Fresh Start for Soup, 1997
- Fresh Start for Fruit
- Fresh Start - Special Markets, 1996
- Fresh Start : Low fat Food and Menus Day to Day
External links
| Persondata |
| Name |
Russo, Julee |
| Alternative names |
|
| Short description |
|
| Date of birth |
|
| Place of birth |
|
| Date of death |
|
| Place of death |
|